When it comes to fun, fast-casual dining, Beatnic takes the vegan cake! After undergoing a major makeover in 2021, the restaurant formerly known as by CHLOE. continues to serve plant-based foodies on the east coast at its eight locations in the Big Apple, one in Providence, and one in Boston.
I’m such a sucker for great branding, and Beatnic’s is on point. Even their to-go containers are extra fly!
My friend and I visited their L.A. location (temporarily closed) for dinner one evening and ordered way more than we could possibly eat, but you know how that goes. It was our first time at Beatnic and we wanted a taste of everything. Between the two of us, we ordered the Kale Caesar (featured image), Mac n’ Cheeze, The Guac Burger, Air Baked Fries, and dessert. We were fat and happy and that’s all that matters.
So what else does Beatnic offer in “taste bud heaven”? The menu is currently limited to loaded salads, burgers, and shareables—crossing my fingers, for the locals, that Beatnic brings back brunch.
If I could teleport there now, my order would go something like this:
🔥 Quinoa Taco Salad: Romaine, quinoa, spicy chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, tofu crema, and agave-lime vinaigrette
🔥 Strawberry Lemonade
🔥 Cup O Queso w/Air Baked Fries
🔥 Hot Chicky Sandwich: Super crispy tempeh chicky, hot sauce, purple slaw, and pickles on a potato bun
🔥 Rainbow Chocolate Swirl Cake
Beatnic is an OG player in plan Vegan World Domination. And their roots are only growing deeper.
Much love to this bold, free-spirited company serving plants in style.
