COSTA MESA, CA
You know that incredible feeling of satisfaction you get after craving something so specific for weeks or months, and then you finally get it and it meets every expectation you had?? Well, that’s exactly what happened when I took the first bite of the Biscuit Bomb from Seabirds Kitchen. Holy smokes it was goooood.
Biscuit Bomb Guaranteed to Blow Your Mind
Made with seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit, it’ll make you go, “Ooooh-wee!”
RIP to the OG spot in Long Beach, CA
More to Love
What started as a food truck in 2010, Seabirds Kitchen is now a popular brick-and-mortar vegan food biz creating unique, artisanal eats. Small plates include Cauliflower Ceviche and Purple Taquitos. Five-dollar tacos are offered three ways: Beer Battered Avo, Adobo, and Grilled Mushroom. Or carb up on one of their Big Plates, including the Beets Me Burger, Pesto Rigatoni, and Butternut Squash Enchiladas served with black beans. Be sure to leave room for dessert cuz they’ve got it all.
Old Town Grilled Cheese + Tomato Soup
Soothe Your Soul
On another trip I discovered the awesomeness that is Seabirds’ Grilled Cheese & Tomato Soup. They go together like chips and guac (also on the menu), peanut butter and jam, and biscuits and gravy—perfectly!
The grilled cheese sandwich combines cashew gruyere spread, creamy basil avocado sauce, and American cheese on Old Town sourdough. And its steamy companion, made with organic tomato, fennel, Italian herbs, and coconut milk, invites you to slow down and enjoy every slurp.
Purple Taquitos
Brunch is not to be missed. Visit on a Saturday or Sunday between 10a and 3p for a selection of cocktails and sweat and savory dishes.
⭐️ MUST TRY: Biscuit Bomb
